tag:blogger.com,1999:blog-265772262233409826.post8813432215999901858..comments2024-03-25T13:33:22.150-07:00Comments on Proverbs 31 Homestead: How to Make Meatloaf that's Not Greasy {Grease-Free Meatloaf Recipe}Proverbs Thirty One Womanhttp://www.blogger.com/profile/00061731679235511146noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-265772262233409826.post-18001628419917659662019-04-02T13:06:35.814-07:002019-04-02T13:06:35.814-07:00A broiler pan works good too.A broiler pan works good too.Debrahttps://www.blogger.com/profile/13477429586758301525noreply@blogger.comtag:blogger.com,1999:blog-265772262233409826.post-13249860650911653282018-03-17T14:41:34.694-07:002018-03-17T14:41:34.694-07:00I have a meat loaf pan. It is a A double pan one...I have a meat loaf pan. It is a A double pan one sets in side the other with holes to allow the fat to drain off.<br /><br />Anonymoushttps://www.blogger.com/profile/11008167451568816711noreply@blogger.comtag:blogger.com,1999:blog-265772262233409826.post-648405490588619672014-04-21T08:13:36.393-07:002014-04-21T08:13:36.393-07:00Awesome! I'll def have to try that. I've ...Awesome! I'll def have to try that. I've always pulled the meatloaf out at random times and tried to hold the (scorching hot) meatloaf in the pan while draining the grease out. LOL Not the easiest feat. :) On a side note, have you read/heard/researched the fact that olive oil releases "toxins" or maybe it's "chemicals" when used in a high heat setting? I've been using LouAna coconut oil for frying now, and I use olive oil for low heat settings like on salads or something. There may not be any truth to it, but you're pretty good at digging up facts. Thought you might want to check into that. I don't comment as often, but I do still read your blog. :)The Skinny on Stacihttps://www.blogger.com/profile/16629215581187785926noreply@blogger.comtag:blogger.com,1999:blog-265772262233409826.post-25559571081306428532014-04-21T07:35:50.693-07:002014-04-21T07:35:50.693-07:00I've been using this technique for meatballs, ...I've been using this technique for meatballs, too! Works great!! :)Anonymoushttps://www.blogger.com/profile/10072706769675479529noreply@blogger.com