tag:blogger.com,1999:blog-265772262233409826.post8972005674660546952..comments2024-03-25T13:33:22.150-07:00Comments on Proverbs 31 Homestead: Canning HamProverbs Thirty One Womanhttp://www.blogger.com/profile/00061731679235511146noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-265772262233409826.post-37354671385902708222021-12-20T09:44:58.726-08:002021-12-20T09:44:58.726-08:00As I mention in the post, there are no tested safe...As I mention in the post, there are no tested safe canning recipes for canning processed meat, including ham. But if you're asking if smoked ham would taste too smokey after canning...I can't say for sure, but I would think canning would intensify the smokey flavor.Proverbs Thirty One Womanhttps://www.blogger.com/profile/00061731679235511146noreply@blogger.comtag:blogger.com,1999:blog-265772262233409826.post-79306672446026676402021-12-16T17:21:02.409-08:002021-12-16T17:21:02.409-08:00Can you can hardwood smoked ham?Can you can hardwood smoked ham?Anonymoushttps://www.blogger.com/profile/11553335120568951738noreply@blogger.comtag:blogger.com,1999:blog-265772262233409826.post-26573655532824398832012-11-15T11:21:37.932-08:002012-11-15T11:21:37.932-08:00According to the Clemson University Extension, exc...According to the Clemson University Extension, excess fat is removed because "any fat that gets on the rim of the canning jar can prevent an airtight seal. Excess fat in jars makes it easier for the fat to climb the sides of the jar and contaminate the seal." http://www.clemson.edu/extension/hgic/food/food_safety/preservation/hgic3051.htmlProverbs Thirty One Womanhttps://www.blogger.com/profile/00061731679235511146noreply@blogger.comtag:blogger.com,1999:blog-265772262233409826.post-74282747863966247612012-11-15T11:11:12.896-08:002012-11-15T11:11:12.896-08:00Can you tell me the reason for boiling out the fat...Can you tell me the reason for boiling out the fat/lard? I've read several different blogs and half remove it, half don't. Is it more of a personal preferrence? Thanks in advance. Anonymousnoreply@blogger.com