No matter what side of the raw milk debate you're on, I think you'll find this well balanced article on the history of milk and how we use it fascinating. Among other things, you'll learn about:
* The changing face of pasteurization. (It's not what is was in the early 1900s!)
* The making of supercows and how their milk is different from heritage breeds.
* Why organic milk probably isn't better.
If you read the article in the print version of Mother Earth News, you'll also read about common myths on both sides of the argument. Well worth a read.
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