It's Here: A Vegetable for Every Season Cookbook

UPDATE 4/29/15: The 2nd edition of A Vegetable for Every Season is now available, containing even more recipes: 182 in all!

The seasonal vegetable cookbook is DONE! Ta-da! (And whew!)

And even though it's packed with 155 recipes, plus tons of tips, it's a very affordable $2.99!

A Vegetable for Every Season Cookbook has vegetable recipes (vegetarian and non-vegetarian) for:

Asparagus
Artichokes
Ramps (wild leeks)
Radishes
Beets
Spinach
Peas
Broccoli
Kale
Swiss chard
Collards (and other leafy greens)
Corn
Summer squash
Zucchini
Green beans

Easy grilled eggplant

Eggplant
Cucumbers
Cauliflower
Pattypan squash (scallop squash)
Lima beans (butter beans)
Tomatoes
Acorn squash
Pumpkin
Carrots
Turnips
Butternut squash
Buttercup squash
Ambercup squash
Banana squash
Carnival squash
Delicata squash
Spaghetti squash
Cabbage
Brussels sprouts
Leeks

Stuffed artichokes

Jerusalem artichokes (sunchokes)
Kohlrabi
Parsnips

But wait! That's not all! The cookbook also has tips for growing vegetables yourself, clues about what each vegetable tastes like, and a wide variety of health, cooking, and gardening ideas to inspire you to healthier eating and living.

Beet chocolate cake

The Centers for Disease Control (CDC) say ½ of every plate of food we eat should be covered with vegetables. A Vegetable for Every Season Cookbook makes this easy, with recipes suitable as main dishes, side dishes, snacks, and even desserts.

Here's what readers have to say about the cookbook:

"I really love this cookbook! The introduction is a wonderful read, helping to set us up for the delicious recipes that follow. I love the layout of this book as well. I've had difficulty in figuring out which veggies for which season when trying to eat seasonally. The seasonal sections make it so easy to know when to eat which. I'm so eager to use many of the recipes in the Summer category. You'll enjoy all the new varieties of veggies to try as well. Get this cookbook now!!" Jessie B.

"I really like this cookbook. What I like the most about it is that she gives a description of each vegetable, describes the flavor, when to buy it and tips on how to grow each vegetable. I found this so helpful. I also like how the recipes are broken down according to season. This is a really easy to read and use cookbook. There is a wide variety of recipes and I look forward to enjoying them with my family" Nhmomof6

"I will be using this cookbook often. It has new recipes for vegetables that my family gets tired of eating. I will be using the tomato paste recipe as soon as our plants start producing." Rater

"Having purchased nany recipe books off Amazon, I have been amazed at what some people call a 'Recipe Book' AND their asking price for nothing short of a VERY few recipes (many gleaned right off of Other sources, and USUALLY 'caught' and noted by diligent readers!) This day, I am AMAZED...to see THIS Book...[it] contains MANY recipes for cooks wishing to have VEGGIE recipes to add to their meals, or, recipes that Include veggies WITH meats. As noted by the Author, Kristina Seleshanko, Many sources tell us to eat MORE vegetables, yet often people skip them - perhaps fearing the lackluster additions spoiling what they view as an otherwise enjoyable home-cooked-meal. Kristina Seleshanko, though, has now opened the door for the Home Chef to have No Excuses to introduce vegetables to the table....I dare say that the Author is sure to create quite the following with her books, if they always continue to be so full, and she might even be able to raise the price a buck or so and STILL outmaneuver other Authors who offer only a sprinkling of recipes for the same price..." Reba K.

A Vegetable for Every Season is now available both as a paperback (black and white interior) and a Kindle ebook (full color interior).