No Fail Lemonade Recipe
3/4 cup to 1 cup granulated organic sugar (non-organic may be bio-engineered)
1 cup water + 3 - 4 cups cold water
4-5 large lemons
1. Begin by juicing the lemons until you have 1 cup of juice. Set aside.
2. Make a simple syrup: Pour the sugar and 1 cup of water into a saucepan placed over medium heat. Stir until sugar is completely dissolved. Remove from heat.
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| The sugar-water combination before stirring and heating. |
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| The sugar-water combination when the sugar is completely dissolved. |
3. Pour the simple syrup into a pitcher. Add the lemon juice. Add 3 - 4 cups of cold water, depending upon how strong you want the lemonade to taste. Stir well.
4. Refrigerate for at least a half hour before serving.
Easy peasy!









easy peasy! Thanks!
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